Explore Kenyan cuisine. Make it now, make it simply. Bland, uninteresting, boring, mundane; are words commonly used to describe Kenyan cuisine. Well not any more! Like everything else that is evolving around us, from information technology to entertainment and fashion, I believe that our food also ought to metamorphose, blending old ways with the new, giving birth to new recipes that can have prid...
Perfect Paperback: 100 pages
Publisher: Imagemate; 1st edition (January 1, 2011)
Package Dimensions: 11.7 x 9.1 x 0.4 inches
Amazon Rank: 9031906
Format: PDF ePub Text djvu ebook
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This book is overpriced on amazon! It only goes for about $15 in Kenyan stores. Please adjust the price accordingly...
in the Kenyan psyche. Kenyan staples including ugali, chapati, githeri, nduma and many more, have been given a new taste dimension. With bold and daring recipes, yielding unbelievably tasty results, this book sets us on the first steps of changing and re-defining Kenyan food and placing it firmly on the map of great international cuisine. Conceived for every home, restaurant, hotel and culinary training institution, looking for new ways to enjoy Kenya s rich, yet little explored food culture, Phyllis opens up new possibilities by blending old and new ingredients and methods of preparing a selection of the most popular Kenyan dishes. Presented in a modern, fresh way with detailed step-by-step pictures, the recipes have been made simple enough for home preparation yet many are interesting enough to be adapted as gourmet meals in hotels and restaurants. Thoughtfully written and researched under the banner Twajivunia vyakula vyetu (we are proud of our food) every recipe has been tested for ease of preparation, harmony of flavours and most importantly adopt-ability for daily home preparation in any home around the world.