Life In A Northern Town: Cooking, Eating, And Other Adventures Along Lake Superior

 Life in a Northern Town: Cooking, Eating, and Other Adventures along Lake Superior PDF ePub book

"Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip behind their ancestor’s eyes and take in essentially the same view."—from the IntroductionIn 2007, Mary Dougherty and ...

Hardcover: 240 pages
Publisher: Wisconsin Historical Society Press; 1 edition (August 15, 2017)
Language: English
ISBN-10: 9780870208287
ISBN-13: 978-0870208287
ASIN: 0870208284
Product Dimensions: 7.5 x 0.9 x 9 inches
Amazon Rank: 359233
Format: PDF ePub fb2 TXT fb2 book

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This book is going to make me start cooking again. And...since I'm moving to the area in a few weeks, I can't wait to try out the local foods that Mary mentions in her book. Proud to call her a personal friend, I was amazed that she found the time ...

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moved from St. Paul to the tiny Bayfield Peninsula, surrounded by the waters of Lake Superior and Chequamegon Bay in far northwestern Wisconsin. There they set out to live their lives against a backdrop of waterfalls, beaches, farm stands, and a quintessential small town of 487 people. Through recipes, stories, and photos, this book explores what it means to nourish a family and a community. As Mary Dougherty incorporates what is grown and raised in northern Wisconsin into her family’s favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. The result is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.